Baking with the Roots

December 14, 2009

The baking has begun and is actually just about done. It is a tradition in our home to bake quite a bit of goodies during Christmas time and share with our friends. One of my favorites is the cut-out cookies we make (otherwise known as sugar cookies, but I always called them cut out cookies and it seems to have stuck.) I don’t even know where the recipe I have came from except that I got it from my Mom years ago and it is the one she used when I was growing up. It’s a good one. I thought I would share it with you:

Cut Out Cookies
2/3 cup shortening
3/4 cup sugar
1/2 tsp. vanilla
1 egg
4 tsp. milk
2 cups flour
1 1/2 tsp. baking powder
1/4 tsp. salt
Cream shortening, sugar, vanilla and egg. Stir in milk. Sift dry ingredients and blend into cream mixture. Cut the dough and chill dough for 1 hour.
After the dough has chilled, roll out and cut out your favorite holiday shapes and bake at 350 degrees for about 10 minutes.

Cody and Alice ended up with a little bit of flour on them and made their own “signature” cookies
Baking-Blog-1Cody and Jonathan joined in…after the Chargers won!Baking-Blog-2

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3 Responses to “Baking with the Roots”

  1. Jeannine says:

    The cookie cutters are too cute! Everyone looks like they’re having so much fun. Now, I’m in the mood to bake, too! mmm

  2. Diana says:

    These are fun family traditions to never give up at Christmas. Dad and I just made our fudge for the holidays and it actually turned out this year!!! It looks like great fun was had by all!!!

  3. Elizabeth says:

    LOVE your candy canes sign above the stove! lol!! :)
    This is a tradition I’d love to have with Tristan… so much fun. I may need more than this one recipe to start with!

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